ISO 22000 is an international standard for Food Safety Management Systems (FSMS) designed to ensure safety across the entire food chain, from farm to fork. It integrates HACCP principles, interactive communication, and risk-based thinking to identify, control, and prevent food hazards. Applicable to any food-related organization, certification increases consumer trust, ensures regulatory compliance, and improves efficiency. ​

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Here's a more detailed explanation:

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• ISO 22000 Certification – Quality Management System for Food safety

• ​The Key Benefits of ISO 22000 Certification​