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Who Is ISO 22000 For?

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ISO 22000 is an internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP (Hazard Analysis and Critical Control Point) for the assurance of food safety at all levels.


ISO 22000 covers organizations across the whole food chain, from the farm to the table. The standard provides a framework for organizations to develop, implement, monitor and continually improve a food safety management system, or FSMS.


Hazard analysis is the key to an effective food safety management system. ISO 22000 requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed.



What are the benefits for your business?


By becoming ISO 22000 certified, you will demonstrate your commitment to food safety to customers, strengthen your risk management controls, and improve transparency and accountability. Here are some benefits of ISO 22000 certification:


  • Improving customer satisfaction by delivering products that meet customer expectations.

  • International recognition and increasing business opportunities.

  • Help meeting regulatory requirements.

  • Help improving response to risks, reducing investigation time and stopping potential contamination before it occurs.

  • Efficiency in the documentation and record keeping.

  • Reducing costs by improved utilization of resources and improved performance overall.


IOS 22000 certification will enhance your brand’s reputation, which in turn will give you a competitive advantage and help you win new business.



How to get certified?


To know whether ISO 22000 is right for you and your organization, and get information on what's the best way to get certified schedule a free 30-minute consultation with an IBEC expert.

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